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Take action right now and keep your family safe from toxic chemicals.
CEH protects people from toxic chemicals by working with communities, consumers, workers, government, and the private sector to demand and support business practices that are safe for public health and the environment.
Ditching Disposables:
A Toolkit for Healthier Foodware in K-12 Schools
Get Greenscreen Certified™ For Food Service Ware
A little-known American company has been giving plastic a special touch called fluorination for 40 years. After the EPA discovered treated containers can leach “forever chemicals,” the company refused to stop.
Charles-Guzman has over 18 years of career service in policy and program development work at the intersection of environmental health, sustainability, and racial equity.
If your house is anything like mine, you’ve got a kitchen cabinet filled to the brim—no, overflowing—with plastic food containers. Maybe some are ones you’ve bought expressly for the purpose of storing leftovers or decanting dry goods.
Today, nonprofit organizations CEH and CPA unveiled a new certification program that eliminates toxic chemicals and waste created by single-use foodware materials.
