Factsheets and Reports Archives - Center for Environmental Health

GREENSCREEN CERTIFIED™ Standard for Reusable Food Packaging, Food Service Ware, & Cookware

Feb 5, 2024Sophie Carnevale

https://ceh.org/wp-content/uploads/2023/09/2024_05-GSC_Reusables_Standard_v1-0-1.pdf

GreenScreen Certified™ Standard for Reusable Food Packaging Fact Sheet

Sep 12, 2023beagle

https://ceh.org/wp-content/uploads/2023/09/GSC-Reusables-Factsheet-FINAL.pdf

Greenscreen Certified™ Standard for Food Service Ware

Nov 8, 2022beagle

Learn what it means to be Green Screen Certified and industry standards.

Fact Sheet: LVT’s Best Kept Secret

Jul 28, 2022Sophie Carnevale

FINAL_LVT fact sheet

PFAS-Free Eco-label Fact Sheet from Safer States Ecology Center

Jul 15, 2022Sophie Carnevale

pfas-free purchasing_6-9-22

Flooring’s Dirty Climate Secret

May 3, 2022Sophie Carnevale

PVC Report 5-5

GreenScreen Certified Food Service Ware Factsheet

Feb 14, 2022Ruben Diaz

Learn more about the Certification

10 Reasons to Choose Healthier Carpet and Resilient Flooring

Feb 14, 2022Ruben Diaz

Ditching Disposables: A Toolkit for Healthier Foodware in K-12 Schools

May 25, 2021Ruben Diaz

Fluorinated Additives, Disposable Food, Containers, and Contaminated Food

Aug 1, 2020Ruben Diaz

Fluorinated additives are often used to make disposable food containers that are water- and grease- proof. While these products are convenient, the additives are controversial because they are chemically related to compounds (specifically, PFOA and PFOS) with well...