Conscious Food Choices, Beyond Pesticide Residues

I buy local food (except bananas, of course. And mangoes. And the occasional Roquefort.) I eat a plant-based diet (other than the matzoh ball soup from Saul’s, because what’s a little chicken broth now and then?). I even have a chicken coop in the backyard (ok, it’s...

Alice-in-FDA-Land: More Hypocrisy on GMO Labels

This week, in explaining its position that labels will not be required on genetically engineered (GMO) salmon, FDA says that they legally cannot require such labeling. The agency claims that they are bound by labeling laws, which call for a “material” change in the...

GMO Salmon and the Banality of Corruption at FDA

Earlier this week, the Food and Drug Administration (FDA) held a meeting on its preliminary assessment that genetically engineered (GMO) salmon are safe to eat. A couple weeks prior, the agency released eleven years’ worth of data on the GMO fish, giving consumer and...

Truthiness and Fairness on GMO Labels at FDA

Today the FDA is meeting to discuss labeling of genetically engineered (GMO) salmon. Assuming that the agency makes the experimental fish the first GMO animal approved for human consumption, FDA’s proposal suggests that no labels will be required to let consumers know...

Eco-Tip: The Incredible, Inedible Egg

The FDA website has updated information on the recalled eggs and how to read egg cartons for recalled products. Just this morning, two new egg brands were added to the growing recall list. Some more tips: 1.  Cook Eggs Thoroughly: Cooking and baking generally kills...

Something Stinky About Kellogg’s Serial Recalls

On Friday, world’s largest cereal producer Kellogg’s announced a recall of 28 million boxes of sugary Apple Jacks, Fruit Loops, Corn Pops and Honey Smacks “due to an uncharacteristic off-flavor and smell coming from the liner in the package.” (see the full recall...