Ditching Disposables Toolkit

Toolkit Contents

Case Studies: Schools that Ditched Disposables

We have compiled a number of case studies of K-12 schools that have successfully transitioned to reusable foodware options. Each school faced different challenges, but all were able to find a solution that benefited their students and have been positively received. More case studies will be added, and we invite you to share your stories with us by emailing procurement@ceh.org.

Fremont United

The District is Going Green—Fremont Unified

Anna Yates

Starting Small: Turning on the Dish Machine—The Anna Yates Case Study (to come)

Bay Farm and Love

A Tale of Two Reusable Schools- The Bay Farm/ Love Case Study (to come)