Consequences Of Toxic Pesticides In Our Food and GutSource: About Health, KPFA
“Today, pesticide use is at an all-time high and these agrochemicals are finding their way into our livestock, agricultural industries, and ultimately, onto our plates.” —What’s Making Our Children Sick?
Listen to Nurse Rona, the host of KPFA’s “About Health”, interview The Center for Environmental Health‘s (CEH) Senior Scientist, Caroline Cox. Caroline leads research on toxic exposures, identifying, analyzing, and substantiating the scientific bases to eliminate threats to children and others exposed to dangerous chemicals in consumer products. She joined CEH after working on pesticide toxicity and alternatives to their use for over 15 years, and serves on the Board of Directors of Beyond Pesticides. She is passionate about protecting our world from toxic chemicals. Caroline has a master’s degree in entomology from Oregon State University
CEH’s independent testing of a variety of American cereals found many common brands of conventional products contained residue levels of the weed killer glyphosate. This toxic chemical has been shown to cause birth defects in laboratory animals and disrupt hormone function. Recently, the World Health Organization classified glyphosate as a “probable human carcinogen.”
Also joining the show is Michelle Perro, MD, a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. More than ten years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland. Dr. Perro has managed her own business, Down to Earth Pediatrics. She is currently lecturing and consulting as well as working with Gordon Medical Associates, an integrative health center in Northern California. She is the co-author of “What’s Making our Children Sick?”