This webinar will highlight CEH’s research confirming the presence of fluorinated, “non-stick” chemicals in a wide array of single-use plates, take-out containers and food trays (the latter of which are commonly used at K-12 schools). These toxic and persistent chemicals which are used to provide water- and grease resistance can contaminate food, water and compost. Learn how to identify and procure food service ware products that do not contain these chemicals and hear about efforts from 2 different school districts located in CT and WA to move to healthier and more sustainable food service ware options.
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