Summer means you’re basically required to grill all your food.
But we’re not complaining ! Before you fire up the grill for your next cooking session, we have some non-toxic tips in the link in bio and one important one below:
Overcooked or burnt meat has been linked to cancer because it raises the amount of PAHs and HCAs on food. Yikes! Luckily, marinating meat is a super easy (and tasty! ) way to reduce the chances of overcooking. Even marinating meat for just five minutes has the potential to reduce these harmful chemicals.
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