Dec 12, 2018Karen Wang, PhD
They are coated in chemicals that can sneak into your cookies and cakes as they bake. Plus they are basically horrible for the environment and the companies who make them are polluting drinking water everywhere. But, have no fear of broken cakes and cookies sticking,...
Nov 14, 2018Emma Zang-Schwartz, MPH
As the holidays start to sneak up on us, we have been pulling together some of our favorite homemade gifts. All of which happen to be plastic-free, zero waste, edible (because food!). Bonus, they are all delicious and help cut down on both the plastic you and your...
Nov 8, 2018Karen Wang, PhD
What about what you will be baking all of those treats in? While your nonstick pans might seem like a no-brainer, give us a chance to talk you into some other options. Nonstick pans are often coated in PFAS chemicals, which, while magical at times, can also be pretty...
Jul 2, 2018Erica Chung, MPH
Nonstick pans may be great, trust me, I’m a long-time baker who craves those perfectly sculpted sides of cakes and a hassle-free removal of muffins from the tin, but increasing evidence from research is showing that maybe we should ditch the non-stick pans for a...
