Apr 27, 2020Stephanie Brinker, MPH
One thing everyone is doing during the pandemic is cooking a lot more at home. In uncertain times, we have to make our money go further than ever before, especially when it comes to food and cooking.That’s why we’ve been eating more canned and frozen food...
Apr 27, 2020Stephanie Brinker, MPH
The COVID-19 shelter in place has been tough for our emotions and our budget. With layoffs and furloughs, we’ve had to make our money go further than ever before. But how do you keep good environmental health practices when money is tight? It seems like a lot of...
Jun 17, 2019Karen Wang, PhD
Why not make popsicles using a silicone/stainless steel tray?! We love a “choose your own adventure” recipe- pick a few flavors from as many categories as you like, blend together, and voila! a tasty treat. ⠀ What type of popsicle will you make? Let us...
