Jun 28, 2021Karen Wang, PhD
We love burgers! The bun, the juicy meat, the sauces, and the toppings. We can barely go through a week without one. But realizing how big of an impact beef has on climate change is making us rethink our dinner plans. How do we get our burger fix while also making...
Jun 26, 2019Karen Wang, PhD
the next time you fire up the grill! We love grilling vegetarian dishes just as much as we love grilling meat. Plus, eating less meat is a great way to combat climate change! Our graphic has some quick guidelines on how long to grill veggies. Guidelines are minutes...
Jun 26, 2019Erica Chung, MPH
School’s out for the summer and we’re officially swapping out backpacks for shades, sunscreen and the good ole’ grill. Yep, you heard us right, we’re firing up the grill and believe it or not, no meat is involved. Trying your hand at...
Jun 24, 2019Karen Wang, PhD
But we’re not complaining ! Before you fire up the grill for your next cooking session, we have some non-toxic tips in the link in bio and one important one below: Overcooked or burnt meat has been linked to cancer because it raises the amount of PAHs and HCAs on...
Jul 4, 2018Because Health
Our favorite tip for healthier cooking on the grill is to marinate! It’s easy and adds loads of flavor to anything you’re cooking, while at the same time lowering the amount of PHAs (bad stuff from the fact that grilling often includes some fire). So, no...
May 22, 2018Because Health
Check out some of our tips to make your BBQ healthier, without changing your menu!
