Nov 14, 2018Karen Wang, PhD
We recommend skipping the #nonstick pans and instead using ones that are made of #castiron, #carbonsteel, or #stainlesssteel. All of those can achieve a similarly non-stick surface without any of the chemicals used to make other pans non-stick.
Sep 24, 2018Because Health
That means more cooking. With all that cooking, you are going to want to make sure you have some great cookware – meaning pans. While nonstick pans may sound like a good thing, the chemicals used to make that magical nonstick coating aren’t very good for...
