Dec 12, 2018Karen Wang, PhD
They are coated in chemicals that can sneak into your cookies and cakes as they bake. Plus they are basically horrible for the environment and the companies who make them are polluting drinking water everywhere. But, have no fear of broken cakes and cookies sticking,...
Nov 14, 2018Karen Wang, PhD
We recommend skipping the #nonstick pans and instead using ones that are made of #castiron, #carbonsteel, or #stainlesssteel. All of those can achieve a similarly non-stick surface without any of the chemicals used to make other pans non-stick.
