Chances are, you use a cutting board almost every day to prep your meals ‍ . A plastic cutting board may seem like less of a hassle than wood, but wood is actually better for your health and the environment!

Apr 4, 2019Karen Wang, PhD

Wood is better than plastic at staying clean because it has natural antimicrobial properties and a surface bacteria doesn’t like growing on. Plus, as a plastic cutting board gets worn down, little plastic pieces can break off any may end up in your dinner . Link in...