Environmental Health News just featured our GreenScreen Certified Standard for Food Service Ware in the new piece: Want single-use foodware without harmful chemicals? A new certification will help you find it.

“Here’s a secret about single-use foodware: brands and manufacturers don’t have to tell what’s in it, and in some cases, they don’t even know,” the piece begins.

“This presents a challenge for safety-conscious consumers of takeout containers, disposable cups, and similar materials who are hoping to avoid chemicals like per- and polyfluoroalkyl substances (PFAS), bisphenols, phthalates, and other less high-profile compounds.

But the nonprofit organizations Clean Production Action, based in Massachusetts, and Center for Environmental Health, based in California, both advocates of chemical safety in consumer products, believe they have a solution: the first-ever independent, third-party chemical screening and certification program for disposable foodware. Private consumers and institutional buyers can use the program to inform purchasing decisions.

Launched last November, the GreenScreen Certified Standard for Food Service Ware is a subset of the larger GreenScreen brand, operated by Clean Production Action since 2007. The brand also includes certifications for firefighting foams, textiles, furniture, fabrics, cleaners, and degreasers.

Read the full piece.