CEH on Sea Change Radio: The Fight for GMO Transparency
Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally labeled as such. Last week, CEH’s own Communications and Food Program Director Charles Margulis was a guest on Sea Change Radio.
If you’ve seen any of our our advocacy campaigns or articles on GMOs, you know that we believe that American consumers have the right to know when they are eating genetically modified organisms, or, more aptly titled–unlabeled experimental foods. Listen to Charles’ guest segment as he speaks with host Alex Wise about the rise of the GMO, the movement pushing for more regulation of GMOs, and the substantial resistance that proponents of GMO labeling have encountered.