PFAS in Plates Virtual Town Hall (11/10/21)
Our first town hall in our Underneath the Surface series featured a special guest who is a student fighting for safe foodware in her school along with a panel discussion where we delve into the process of how manufacturers are eliminating PFAS from disposable foodware with the brand new GreenScreen Certification. This town hall’s featured speakers were Randall Miller, Managing Director of Programs at CEH; David Fridland, Sustainability Maven at ECO-Products, PBC; Mark Rossi, Executive Director at Clean Production Action (CPA); and Sue Chiang, Food Program Director at CEH. You can find their bios here.
Watch the recording of the event livestream:
Managing Director of Programs
With 25+ years of leadership experience and PhD in Social Ethics, Randall gracefully leads CEH’s programs with an environmental health and justice lens.
Sustainability Maven, ECO-Products, PBC
David ensures sustainability is woven throughout ECO-Products’ business – from supply chain to end of life issues.
Executive Director, Clean Production Action (CPA)
Mark’s life mission is to advance safer alternatives to toxic chemicals and has the unique ability to bring together diverse groups and achieve innovative outcomes.
Food Program Director, Center for Environmental Health
Sue works with purchasers from a wide range of sectors, including K-12 schools, to harness their collective buying power to eliminate the use of harmful chemicals and expand the market for environmentally preferable products.
And a special guest of a high-school student who’s leading the charge for healthy foodware at her school in conversation with our CEO Michael Green.