Chances are, you use a cutting board almost every day to prep your meals ‍ . A plastic cutting board may seem like less of a hassle than wood, but wood is actually better for your health and the environment!

Wood is better than plastic at staying clean because it has natural antimicrobial properties and a surface bacteria doesn’t like growing on. Plus, as a plastic cutting board gets worn down, little plastic pieces can break off any may end up in your dinner . Link in...

Baking soda: the unsung hero of the kitchen.

‍ From cleaning to baking chocolate chip cookies, this non-toxic ingredient can do it all. We know you rushed out to get a new box after our post on Monday, so here are some more helpful tips on baking soda uses: ⁣ 1. Baking soda is an awesome way to wash fruit and...