Jan 22, 2019Karen Wang, PhD
At least once this week, try cooking in something besides a nonstick pan. Once you figure out the tricks, you’ll learn to love your #castiron, #carbonsteel, and #stainlesssteel pans as much as we do. Plus, they will last literally forever if you take care of them,...
Nov 14, 2018Karen Wang, PhD
We recommend skipping the #nonstick pans and instead using ones that are made of #castiron, #carbonsteel, or #stainlesssteel. All of those can achieve a similarly non-stick surface without any of the chemicals used to make other pans non-stick.
