Dec 12, 2018Karen Wang, PhD
They are coated in chemicals that can sneak into your cookies and cakes as they bake. Plus they are basically horrible for the environment and the companies who make them are polluting drinking water everywhere. But, have no fear of broken cakes and cookies sticking,...
Nov 8, 2018Karen Wang, PhD
What about what you will be baking all of those treats in? While your nonstick pans might seem like a no-brainer, give us a chance to talk you into some other options. Nonstick pans are often coated in PFAS chemicals, which, while magical at times, can also be pretty...
