Lead in Your Dishware?

Lead in Your Dishware?

If you’re kitchen obsessed like me, you’ve probably poured over every IKEA, Pottery Barn, William Sonoma and Magnolia Home magazine scouring for the prettiest dishware to serve breakfast, lunch and dinner. Whether you’re a food styling pro, or...
Just Say No to Receipts For Your Health

Just Say No to Receipts For Your Health

Simple tip for quickly reducing your exposure to BPA coming at ya’. Ready for it? When you’re at a store and they say would you like a receipt, just say no or ask for an emailed one.Unless you really need the receipt because you think you will be returning...
Label Education: Seafood

Label Education: Seafood

Buying seafood can be tough to navigate. There are so many varieties and many different considerations to make when it comes to choosing the right one: health warnings, how it’s caught, if it is sustainable or not. To try and make you next trip to the fish...
Why Frozen Foods are Better than Canned

Why Frozen Foods are Better than Canned

When you are looking for ways to keep fruits and veggies on hand, sometimes fresh isn’t always an option. Whether the thing you want is out of season or you just aren’t sure when you will get around to using it, canned and frozen are simple ways to always...