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CEH protects people from toxic chemicals by working with communities, consumers, workers, government, and the private sector to demand and support business practices that are safe for public health and the environment.
Ditching Disposables:
A Toolkit for Healthier Foodware in K-12 Schools
Get Greenscreen Certified™ For Food Service Ware
A new legal action seeks to force the U.S. Environmental Protection Agency (EPA) to stop the manufacture and distribution of hundreds of millions of plastic containers with dangerous levels of a carcinogenic per-and polyfluoroalkyl substance (PFAS) called perfluorooctanoic acid (PFOA).
The center for environmental health is proud to have collaborated with Environmental Health Coalition to produce the following short form videos. These videos follow La Tóxica and her community along their journey learning about Prop 65 and other CA right-to-know laws. We are thrilled EHC made these videos to reach a wider, Spanish-speaking audience to help make this vital information more accessible.
Across the United States, we celebrated an early “Earth Day” win when the federal government announced last week a requirement for municipal water systems to remove six synthetic toxic chemicals from the tap water of hundreds of millions of people.
The Center for Environmental Health (CEH) applauds the U.S. EPA for designating PFOA and PFOS, two of the most studied Per- and polyfluoroalkyl substances (PFAS), as hazardous substances under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA).