Jan 31, 2022Karen Wang, PhD
When it’s 7pm and you haven’t thought about dinner yet, heating up a can of chunky stew or throwing a can of beans into a cheesy burrito sounds like the best idea ever. By now, you’ve probably heard about BPA in canned foods, but many cans now say “BPA-free” on them....
Feb 15, 2019Karen Wang, PhD and Emma Zang-Schwartz, MPH
It’s full-on soup season over here. And while we love eating a warm bowl of soup all cozied up in a giant blanket, we also know that sometimes soup isn’t the most filling. Especially if you are trying to be good and opting for a soup that comes in a carton...
Apr 11, 2018Emma Zang-Schwartz, MPH
What is BPA?BPA, or bisphenol A, is a chemical that is often used in plastics to make them clear and strong. It is also in epoxy resins that can line water pipes and food cans, and is used in receipt paper. Although BPA is the most well-known bisphenol, there are...
Apr 11, 2018Emma Zang-Schwartz, MPH
Let’s get right to the point, while BPA-free is a great step forward and shows how customers can call for big commercial and policy change, BPA-free isn’t always quite what it seems. If you want a little refresher about what BPA is and how it can affect...
Apr 11, 2018Emma Zang-Schwartz, MPH
When you are looking for ways to keep fruits and veggies on hand, sometimes fresh isn’t always an option. Whether the thing you want is out of season or you just aren’t sure when you will get around to using it, canned and frozen are simple ways to always...
