This week is lead poisoning prevention week.

So, today, we are sharing 6 super easy things you can do that will help you limit your (and your family’s) lead exposure. They are all super easy and require little to no money investment at all. Use a door mat and take your shoes off at the door. This is also a...
We know what’s on the menu for dinner tonight!

We know what’s on the menu for dinner tonight!

This delicious kale stem pesto pasta with chickpeas from our friends over at @foodwastefeast. In addition to sharing this recipe with us (check out the link in our bio), Co-founder of @meimeiboston Mei Li taught us some tips for cooking with dried beans. Cooking with...
It’s officially Fall

It’s officially Fall

That means more cooking. With all that cooking, you are going to want to make sure you have some great cookware – meaning pans. While nonstick pans may sound like a good thing, the chemicals used to make that magical nonstick coating aren’t very good for...

Getting ready to whip up dinner?

Before you reach for the hot water faucet, pause for just a second. We know you’re hungry and trying to get dinner on the table as fast as possible, but using the cold tap is the way to go. Why? Because hot water pulls toxins like lead out of your pipes. So,...
Why We Don’t Suggest Using Hot Tap For Cooking

Why We Don’t Suggest Using Hot Tap For Cooking

We’ve all been there before. It’s dinner time and you’re frantically scrambling around trying to figure out what to throw together for dinner. Thank god for pasta and a jar of sauce! But before you turn on the tap water to steaming hot to get the...
Label Education: Seafood

Label Education: Seafood

Buying seafood can be tough to navigate. There are so many varieties and many different considerations to make when it comes to choosing the right one: health warnings, how it’s caught, if it is sustainable or not. To try and make you next trip to the fish...