Jan 22, 2019Karen Wang, PhD
At least once this week, try cooking in something besides a nonstick pan. Once you figure out the tricks, you’ll learn to love your #castiron, #carbonsteel, and #stainlesssteel pans as much as we do. Plus, they will last literally forever if you take care of them,...
Nov 30, 2018Karen Wang, PhD
That’s why it makes our roundup for alternatives to nonstick pans! #becausehealth #debuyer #notnonstick #alternativetononstick #nontoxiccooking #nontoxicliving #nontoxic #carbonsteel A seasoned carbon steel skillet not only has character but it is as slippery as...
Nov 14, 2018Karen Wang, PhD
We recommend skipping the #nonstick pans and instead using ones that are made of #castiron, #carbonsteel, or #stainlesssteel. All of those can achieve a similarly non-stick surface without any of the chemicals used to make other pans non-stick.
Oct 26, 2018Karen Wang, PhD
Use cold tap water instead of hot whenever you are cooking. Lead often enters homes from old lead pipes in the plumbing. But, lead is more likely to sneak into hot water than cold water. By simply using cold water, you can make a difference in the amount of lead in...
Sep 24, 2018Because Health
That means more cooking. With all that cooking, you are going to want to make sure you have some great cookware – meaning pans. While nonstick pans may sound like a good thing, the chemicals used to make that magical nonstick coating aren’t very good for...
