Food Archives - Page 14 of 18 - Center for Environmental Health

Are Californians Dumber than Folks in Connecticut?

Jun 30, 2010Ryan BerghoffChildren's Health, Food, Laws & Regulations

We don’t think so. But the chemical industry does. In Connecticut, industry lobbyists thought that they could use fear tactics against a proposed state ban on the toxic plastic ingredient Bisphenol-A (BPA). But fear mongering lost, and the state adopted a ban,...

Something Stinky About Kellogg’s Serial Recalls

Jun 26, 2010Charles MargulisFood

On Friday, world’s largest cereal producer Kellogg’s announced a recall of 28 million boxes of sugary Apple Jacks, Fruit Loops, Corn Pops and Honey Smacks “due to an uncharacteristic off-flavor and smell coming from the liner in the package.” (see the full recall...

Eco-Tip of the Week: Yellow Jackets and Ants, Oh My!

Jun 24, 2010Caroline CoxFood, Tips

Summer is here, and with it comes many of our favorite warm weather outdoor activities. But those activities can be interrupted by the summer insects that come out in hot weather. Yellow jackets swarm around the burgers, grilled salmon or lemonade at our weekend...

California’s Strawberry Field Poison Gets National Attention

Jun 21, 2010Caroline CoxEnvironmental Justice, Food

You may have heard “methyl iodide” in the news over the weekend. It’s the name of the newest frighteningly toxic chemical — one that causes cancer and miscarriages — that California regulators are on the verge of approving for use on...

Listen to CEH Executive Director Michael Green on Your Call, KALW Radio

May 27, 2010Ali Geering-KlineChemical Industry, Children's Health, Food, General Insights, Laws & Regulations, Legal Action

“The reason that the government has focused so much on cure and so little on prevention is because there’s a buck to be made”, Michael Green said on today’s Your Call, KALW Radio program. The topic of today’s Your Call looks at the connections between the parallel...

Eco-Tip of the Week: Baby-Safe Practices

May 27, 2010Ali Geering-KlineChildren's Health, Food, Tips

Last week we discussed safe practices to reduce exposures to toxic chemicals when pregnant. Of course, potentially harmful exposures don’t end when the baby is born. As you probably know, young children are most vulnerable to the hazards of certain toxic chemicals...

Field of Nightmares: Keep Cancer-Causing Pesticide Out of California’s Strawberry Fields

May 25, 2010Caroline CoxFood

More than 20 years ago, my sister died of cancer when she was a young mother of two kids under eight. I still live with that pain, and I know that I’m not alone –all of you also have the same kind of stories about this common disease. With cancer so...

Eco-Tip of the Week: How to Avoid Toxic Exposures during Pregnancy

May 20, 2010Ali Geering-KlineChildren's Health, Food, Tips

A lot of our friends are pregnant right now and wondering what they can do to protect themselves and their new baby from toxic chemicals. More and more women realize that exposures to toxics are especially harmful when they are pregnant or nursing. Many of the toxics...

Take Action Against GMO Food Contamination

May 17, 2010Charles MargulisFood

It’s been a rough few weeks for those concerned about threats from genetically manipulated (GMO) foods. First, in a recess appointment, President Obama gave the role of chief agricultural trade negotiator to a long-time lobbyist for the GMO crop industry. Next, news...

Eco-Tip of the Week: Mother’s Day Organic Flowers

Apr 30, 2010Ali Geering-KlineFood, Tips

April showers bring May flowers, as the saying goes. May also brings one of those important holidays for which we need to buy flowers for a loved one: Mother’s Day. Over the next week, millions of people will be buying and ordering flowers from local shops or...