Are Toxic Chemicals Lurking In Your St. Patrick’s Day Meal?
We sent legal notices to 8 brands of canned corned beef after our testing found high levels of the toxic chemical bisphenol-A (BPA) in these products.
Stop Congress from gutting chemical safety laws
The chemical industry is pressuring Congress to roll back protections on the Toxic Substances Control Act (TSCA) — a bedrock chemical safety law which empowers the EPA to stop companies from putting dangerous chemicals into everyday products.
Report: Invisible Ingredients – Tackling toxic chemicals in the food system
A new report provides the most comprehensive global assessment to date of how four major chemical groups—phthalates, bisphenols, pesticides, and PFAS—affect human health, ecosystems, and economic stability through the global food system.
Watch: Reusable Revolution: The Benefits of Reusable Foodware in Restaurants
This webinar provided useful information for restaurant owners, managers, and customers looking to provide a healthier restaurant experience.
Five Industries CEH Holds (and Keeps) Accountable
Many of our leaders are trying to weaken regulatory oversight — even if that means dangerous products make it to the market. That makes our work together at the Center for Environmental Health even more critical to protecting your health and safety, as well as the health of our planet.
Tell Celestial Seasonings to Make its Tea Plastic-Free
The New York Times recently reported that there are enough microplastic shards in our brains to make a plastic spoon!
We ReUse’s New Reusable Cafeteria Tray Shows Growing Demand for CEH’s GreenScreen Certified Standard
We ReUse joins Ahimsa as the second company to manufacture reusable school cafeteria trays that use inherently safer chemical ingredients.
Center for Environmental Health Receives Outstanding School Recycling Program Award
CEH’s Green & Clean Purchasing Team Coordinator Ben Schleifer Accepts Outstanding School Recycling Program Award
Tell Dunkin’ to Stop Handing Out Receipts and Labels with BPS
At the Dunkin’ location that CEH visited, the adhesive labels attached to their coffee cups had the highest levels of BPS out of any of the adhesive labels we tested.
An Earth Day Milestone: 1,000,000 Meals Served on Non-Toxic Reusables in Schools
This Earth Day, we’re excited to announce a huge milestone. We have now surpassed 1 million meals served in non-toxic reuse in schools in Alameda County, where CEH is headquartered.