New Survey: Americans Are Concerned About Harmful Chemicals in Food, Water and Everyday Products
A new survey from Pew finds 5 in 6 adults want government, business to do more to ensure chemical safety.
Report: Invisible Ingredients – Tackling toxic chemicals in the food system
A new report provides the most comprehensive global assessment to date of how four major chemical groups—phthalates, bisphenols, pesticides, and PFAS—affect human health, ecosystems, and economic stability through the global food system.
Watch: Reusable Revolution: The Benefits of Reusable Foodware in Restaurants
This webinar provided useful information for restaurant owners, managers, and customers looking to provide a healthier restaurant experience.
Five Industries CEH Holds (and Keeps) Accountable
Many of our leaders are trying to weaken regulatory oversight — even if that means dangerous products make it to the market. That makes our work together at the Center for Environmental Health even more critical to protecting your health and safety, as well as the health of our planet.
Tell Celestial Seasonings to Make its Tea Plastic-Free
The New York Times recently reported that there are enough microplastic shards in our brains to make a plastic spoon!
Tell Dunkin’ to Stop Handing Out Receipts and Labels with BPS
At the Dunkin’ location that CEH visited, the adhesive labels attached to their coffee cups had the highest levels of BPS out of any of the adhesive labels we tested.
An Earth Day Milestone: 1,000,000 Meals Served on Non-Toxic Reusables in Schools
This Earth Day, we’re excited to announce a huge milestone. We have now surpassed 1 million meals served in non-toxic reuse in schools in Alameda County, where CEH is headquartered.
CEH Annual Report & Legacy of Impact
Our annual report and legacy of impact is now live.
NEW: CEH’s Annual Report
Our 2021 Annual Report is hot off the press. Read all about our big wins!
