New Survey: Americans Are Concerned About Harmful Chemicals in Food, Water and Everyday Products
A new survey from Pew finds 5 in 6 adults want government, business to do more to ensure chemical safety.
A new survey from Pew finds 5 in 6 adults want government, business to do more to ensure chemical safety.
The chemical industry is pressuring Congress to roll back protections on the Toxic Substances Control Act (TSCA) — a bedrock chemical safety law which empowers the EPA to stop companies from putting dangerous chemicals into everyday products.
A new report provides the most comprehensive global assessment to date of how four major chemical groups—phthalates, bisphenols, pesticides, and PFAS—affect human health, ecosystems, and economic stability through the global food system.
This webinar provided useful information for restaurant owners, managers, and customers looking to provide a healthier restaurant experience.
We ReUse joins Ahimsa as the second company to manufacture reusable school cafeteria trays that use inherently safer chemical ingredients.
CEH’s Green & Clean Purchasing Team Coordinator Ben Schleifer Accepts Outstanding School Recycling Program Award
Wildfires have devastated California throughout the last year. In just the last few months, public concern has grown louder as eight destructive wildfires swept across Los Angeles, burning nearly 50,000 acres. But beyond the visible destruction lies a deeper question: what happens to the environment, and to our health when these buildings burn?
Let’s look back at seven strategies we used during the first Trump administration that will inform our work to protect our air, water, soil, and food during this one.
Across the United States, we celebrated an early “Earth Day” win when the federal government announced last week a requirement for municipal water systems to remove six synthetic toxic chemicals from the tap water of hundreds of millions of people.
For the first time, the federal government announced today a requirement for municipal water systems to remove six synthetic chemicals linked to cancer and other health problems that are present in the tap water of hundreds of millions of people across the U.S.