This webinar will showcase why reusable foodware is the best option for on-site dining and provide useful information for restaurant owners, managers, and customers who are looking to provide a healthier restaurant experience.
Many of our leaders are trying to weaken regulatory oversight — even if that means dangerous products make it to the market. That makes our work together at the Center for Environmental Health even more critical to protecting your health and safety, as well as the health of our planet.
The New York Times recently reported that there are enough microplastic shards in our brains to make a plastic spoon!
We ReUse joins Ahimsa as the second company to manufacture reusable school cafeteria trays that use inherently safer chemical ingredients.
CEH’s Green & Clean Purchasing Team Coordinator Ben Schleifer Accepts Outstanding School Recycling Program Award
At the Dunkin’ location that CEH visited, the adhesive labels attached to their coffee cups had the highest levels of BPS out of any of the adhesive labels we tested.
Let’s look back at seven strategies we used during the first Trump administration that will inform our work to protect our air, water, soil, and food during this one.
Today, the nonprofit watchdog CEH served Ghirardelli and Trader Joe’s with notices of violation over the pulegone found in Ghirardelli Mint Squares and Trader Joe’s Dark Chocolate Mint Creams.
It’s here! The new version of our popular Ditching Disposable toolkit.
