Eco-Tip of the Week: My Favorite Un-Recipes

This week, CEH’s Research Director Caroline Cox follow-ups on our Culinary Month tips to tell us about how she likes to grow, shop for, and prepare the organic food she loves. Unrecipe #1:  Every meal Ingredients: 1. Your neighborhood farmers market 2. A few minutes...

Eco-Tip of the Week: Summer Camping

Last week Caroline wrote about natural, chemical-free ways to avoid mosquitoes at home and in the wild. This got me thinking about other ways to avoid toxic chemicals while on outdoor adventures. Yes, toxic chemicals in the wild may seem like a contradiction. But...

Eco-Tip: Mosquitoes at Home and in the Wild

My co-worker Ali just came back from a beautiful, inspiring, and mosquito-filled camping trip at Lake Tahoe. She watched her friends liberally dousing themselves with various common repellents, mostly containing that nasty-sounding chemical DEET, and decided she’d...