GreenScreen Certified Food Service Ware Factsheet
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Ditching Disposables: Healthier Foodware in K-12 Schools
Have you ever wanted to get rid of all those foam food trays in your school’s cafeteria? Well, you’re in luck! CEH has been developed a toolkit on how to make the transition to greener, healthier foodware. This webinar provides an overview of our toolkit and...
Fluorinated Additives, Disposable Food, Containers, and Contaminated Food
Fluorinated additives are often used to make disposable food containers that are water- and grease- proof. While these products are convenient, the additives are controversial because they are chemically related to compounds (specifically, PFOA and PFOS) with well...
