Toxic Chemicals in Single-Use Food Service Ware: K-12 Schools’ Efforts Towards More Sustainable Alternatives

May 15, 2019Ruben Diaz

This webinar will highlight CEH’s research confirming the presence of fluorinated, “non-stick” chemicals in a wide array of single-use plates, take-out containers and food trays (the latter of which are commonly used at K-12 schools). These toxic and persistent...

Toxic Chemicals in Disposable Food Service Ware

Nov 16, 2017Ruben Diaz

11/16/17 Toxic Chemicals in Disposable Food Service Ware Webinar from Sue Chiang on Vimeo. Center for Environmental Health (CEH) & Responsible Purchasing Network (RPN) cohosted this informative webinar highlighting new research confirming the presence of...