Ditching Disposables: Dish Washing and Dish Machines in K-12 Schools
Watch the video of our informative and engaging webinar Ditching Disposables: Dish Washing and Dish Machines in K-12 Schools.
Ditching Disposables: Healthier Foodware in K-12 Schools
Have you ever wanted to get rid of all those foam food trays in your school’s cafeteria? Well, you’re in luck! CEH has been developed a toolkit on how to make the transition to greener, healthier foodware. This webinar provides an overview of our toolkit and...
Selecting Healthier Carpet, Flooring and Furniture- Tips & Tools for Purchasers
Wherever you are working, your indoor furnishings affect your air quality and impact your health. Furniture and flooring products often contain a host of toxic chemicals, affecting not only you–the user–but also those involved in manufacturing, maintenance and...
Antimicrobials in Furnishings in the Time of COVID-19: What we know and don’t know about their efficacy
What do we know about their efficacy? What do we need to know about their efficacy? Speaker: Dr. Ted Schettler, MD, MPH Science Director, Science and Environmental Health Network Download Slides in PDF ...
Zero Waste & Better Health: Two Schools on a Journey to More Sustainable, Reusable Food-service Ware
In this webinar, co-hosted by the Center for Environmental Health and The Center for Green Schools, representatives discuss food service items and the transition from disposables to reusables. Sue Chiang will begin by sharing CEH’s research on single use foodware...