Page 31 – Center for Environmental Health

Oakland’s first Veg Week, a celebration of meatless eating

Apr 18, 2012Ali Geering-KlineEnvironmental Justice, Tips

By Megan Molteni, crossposted from Oakland North Colleen Patrick-Goudreau grew up in a world of mixed messages about animals. Dogs and cats were for loving; pigs and cows were for eating. This disparity, which she calls a “schizophrenic” attitude toward animals, began...

Oakland Veg Week: Recipes So Good, You Won’t Even Miss the Meat!

Apr 17, 2012Ali Geering-KlineFood, Tips

Going vegetarian for a week? It’s really not as hard as it may sound. This year, a whole slew of Oaklanders are taking the dive and going vegetarian for Oakland Veg Week—a city wide, week-long celebration that challenges Oaklanders to pledge to be vegetarian for one...

Stand Up to Support the Safe Chemicals Act!

Apr 12, 2012Ali Geering-KlineChildren's Health, Laws & Regulations, Tips

The mounting evidence can’t be denied: toxic chemicals we’re exposed to everyday can significantly increase the risk of developing a myriad of health problems including infertility, learning and developmental disabilities, and even cancer. Congress has an...

CEH on Sea Change Radio: The Fight for GMO Transparency

Apr 10, 2012Ali Geering-KlineEnvironmental Justice, Food, Laws & Regulations, Tips

Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally labeled as such. Last week, CEH’s own Communications and Food Program Director Charles Margulis was a guest on Sea...

Eco-Tips for National Public Health Week: CEH’s Greatest Hits

Apr 6, 2012Ali Geering-KlineChildren's Health, Environmental Justice, Food, Tips

It’s National Public Health Week, an occasion that brings many CEH issues to the forefront of national attention. Safer products, food, air and water mean better national public health. You’ve seen public health issues in the news recently—from the ‘pinkslime’ in...

Pink Slime Defenders To America: Eat Shit and Die

Apr 4, 2012Charles MargulisFood

By now much of America has learned that they have been unknowingly eating pink slime burgers for many years, and the vehement and widespread consumer revulsion means that the slime burger industry is fighting for its life. The controversy, first exposed by the New...

This Little Piggy Is Not Going To Market

Apr 2, 2012Charles MargulisFood

Following last week’s victory on the end of sales of a cancer-causing strawberry pesticide comes more good news for safe food: as a result of widespread consumer rejection of GMO food, Canadian researchers have been forced to shelve production of their experimental...

Not Monsanto’s Biotech Basics: The ABCs of GMOs

Mar 28, 2012Charles MargulisFood

Preceding the news yesterday that more than 1 million Americans have signed the petition calling on the FDA to label genetically modified (GMO) foods came more unsettling news about the biotech industry’s assault on our children’s minds. A primer on “biotechnology...

Stand Up to Monsanto this Wednesday—March 28th is National GMO Call-In Day

Mar 27, 2012Ali Geering-KlineFood, Tips

This Wednesday we’re calling on Walmart to reject selling Monsanto’s GE sweet corn before farmers start planting it this summer. Walmart cares most about their bottom-line and public image. That’s why we’re collaborating with our allies at Food & Water Watch to...

Top Ten Reasons NOT to Label GMO Food

Mar 26, 2012Charles MargulisEnvironmental Justice, Food, Tips

Those nauseating food police are at it again. They say that GMO food may be harmful to our health, and they complain that without labels it is almost impossible to determine what harmful effects these untested foods may have. Sure, our children are the first...