Zero Waste & Better Health: Two Schools on a Journey to More Sustainable, Reusable Food-service Ware

Oct 24, 2019Ruben Diaz

In this webinar, co-hosted by the Center for Environmental Health and The Center for Green Schools, representatives discuss food service items and the transition from disposables to reusables. Sue Chiang will begin by sharing CEH’s research on single use foodware...

Toxic Chemicals in Single-Use Food Service Ware: K-12 Schools’ Efforts Towards More Sustainable Alternatives

May 15, 2019Ruben Diaz

This webinar will highlight CEH’s research confirming the presence of fluorinated, “non-stick” chemicals in a wide array of single-use plates, take-out containers and food trays (the latter of which are commonly used at K-12 schools). These toxic and persistent...

Toxic Chemicals in Disposable Food Service Ware

Nov 16, 2017Ruben Diaz

11/16/17 Toxic Chemicals in Disposable Food Service Ware Webinar from Sue Chiang on Vimeo. Center for Environmental Health (CEH) & Responsible Purchasing Network (RPN) cohosted this informative webinar highlighting new research confirming the presence of...