Seven Ways CEH Fought Our Way Through the First Trump Administration
Let’s look back at seven strategies we used during the first Trump administration that will inform our work to protect our air, water, soil, and food during this one.
Center for Environmental Health Cracks Down on Mint-Flavored Products with Pulegone
Today, the nonprofit watchdog CEH served Ghirardelli and Trader Joe’s with notices of violation over the pulegone found in Ghirardelli Mint Squares and Trader Joe’s Dark Chocolate Mint Creams.
Victory! CEH Reaches Agreement with 42 Leather Companies to Eliminate Toxic Metal Known as ‘Hex Chrome’
The companies include Cole Haan, Dolce & Gabbana, and Manolo Blahnik.
7 Tips to Minimize Your Exposure to Toxics This Halloween
Have you heard that the Center for Environmental Health found lead, cadmium, and BPA in costumes from Halloween Express and Spirit Halloween?
Ditching Disposables 2.0: A Toolkit for Healthier Foodware in K-12 Schools
It’s here! The new version of our popular Ditching Disposable toolkit.
CEH Founder Michael Green Honored by San Francisco Firefighters Cancer Prevention Foundation
For nearly forty years, furniture in the United States was treated with flame retardant chemicals that cause brain damage, cancer, and developmental challenges.
We Don’t Just Have a Plastics Problem; We Have a Single-Use Problem
In today’s fast-paced world, we are often eating on the go or rushing from one place to the next and it is no surprise to see how we’ve become dependent upon disposable products. It has been well-documented that single-use plastic food packaging–derived from petroleum...Public Health Groups Urge FDA to Cancel Approval of Titanium Dioxide in Food
A coalition of five public health advocacy organizations petitioned the Food and Drug Administration to revoke its approval to use the harmful color additive titanium dioxide in food.
CEH Annual Report & Legacy of Impact
Our annual report and legacy of impact is now live.
