Ditching Disposables 2.0: A Toolkit for Healthier Foodware in K-12 Schools
It’s here! The new version of our popular Ditching Disposable toolkit.
It’s here! The new version of our popular Ditching Disposable toolkit.
Our annual report and legacy of impact is now live.
Our 2021 Annual Report is hot off the press. Read all about our big wins!
CEH has heard from school district staff, teachers, and families from across the country who are alarmed by the growing amount of disposables in their schools, the toxic chemicals found in these products, and the impacts that they have on our health and environment — which have only been compounded by the pandemic.
Last week, a subcommittee of the U.S. House Committee on Oversight and Reform announced it found that ingredients in many baby foods are contaminated with heavy metals like arsenic, lead and cadmium. Through testing loopholes and lax regulation, multi-billion dollar companies are not being held accountable by our government and withhold information about whether their products potentially threaten the health of our children.
During the COVID-19 crisis, many of us are spending a lot more time in our yards tending to our gardens. And why not? Most gardens give us an easy opportunity to socially distance, we’re spending days upon days at home anyway, and we literally get to see the fruits of our labor. Some are also opting to grow their food in an attempt to…