A new report provides the most comprehensive global assessment to date of how four major chemical groups—phthalates, bisphenols, pesticides, and PFAS—affect human health, ecosystems, and economic stability through the global food system.
This webinar provided useful information for restaurant owners, managers, and customers looking to provide a healthier restaurant experience.
The Center for Environmental Health has unveiled a new logo design and color palette that reaffirms the organization’s commitment for a safer, healthier future.
Many of our leaders are trying to weaken regulatory oversight — even if that means dangerous products make it to the market. That makes our work together at the Center for Environmental Health even more critical to protecting your health and safety, as well as the health of our planet.
Three ways you can protect yourself and your family.
The New York Times recently reported that there are enough microplastic shards in our brains to make a plastic spoon!
We ReUse joins Ahimsa as the second company to manufacture reusable school cafeteria trays that use inherently safer chemical ingredients.
CEH’s Green & Clean Purchasing Team Coordinator Ben Schleifer Accepts Outstanding School Recycling Program Award
At the Dunkin’ location that CEH visited, the adhesive labels attached to their coffee cups had the highest levels of BPS out of any of the adhesive labels we tested.